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Lactobacteriaceae
- lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acid
Lactobacilli
- a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk)
Lactobacillus
- a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk)
Lactobacillus Acidophilus
- a bacterium that is used to make yogurt and to supplement probiotics
Lime Disease Spirochete
- cause of Lyme disease; transmitted primarily by ticks of genus Ixodes
Leptospira
- important pathogens causing Weil's disease or canicola fever
Leptospiras
- important pathogens causing Weil's disease or canicola fever
Laminariales
- in some classifications coextensive with family Laminariaceae: marine brown algae of cold or polar seas
Laminariaceae
- large family of marine brown algae including many economically important large kelps chiefly of northern waters
Laminaria
- type genus of the family Laminariaceae: perennial brown kelps