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Genus Parmelia
- type genus of the Parmeliaceae; a large genus of chiefly alpine foliaceous lichens
Genus Cetraria
- foliose lichens chiefly of northern latitudes
Genus Agaricus
- type genus of Agaricaceae; gill fungi having brown spores and including several edible species
Genus Lentinus
- a genus of fungus belonging to the family Tricholomataceae
Genus Amanita
- genus of widely distributed agarics that have white spores and are poisonous with few exceptions
Genus Cantharellus
- a well-known genus of fungus; has funnel-shaped fruiting body; includes the chanterelles
Genus Omphalotus
- a genus of fungi with a depressed disc in the cap
Genus Coprinus
- genus of black-spotted agarics in which the cap breaks down at maturity into an inky fluid; sometimes placed in its own family Coprinaceae
Genus Lactarius
- large genus of agarics that have white spore and contain a white or milky juice when cut or broken; includes both edible and poisonous species
Genus Marasmius
- chiefly small mushrooms with white spores