a cut of meat from the breast or lower chest especially of beef
either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds
a cut of meat taken from the side and back of an animal between the ribs and the rump
cook with dry heat, usually in an oven; "roast the turkey"
(meat) cooked by dry heat in an oven
subject to laughter or ridicule; "The satirists ridiculed the plans for a new opera house"; "The students poked fun at the inexperienced teacher"; "His former students roasted the professor at his 60th birthday"
a piece of meat roasted or for roasting and of a size for slicing into more than one portion
the part of an animal that corresponds to the human buttocks
the fleshy part of the human body that you sit on; "he deserves a good kick in the butt"; "are you going to sit on your fanny and do nothing?"
fleshy hindquarters; behind the loin and above the round
small fishes having a silver stripe along each side; abundant along the Atlantic coast of the United States
Cut of beef, especially one taken from the crown of the rump of a butchered cow.
the portion of the loin (especially of beef) just in front of the rump
a slice of meat cut from the fleshy part of an animal or large fish
(usually plural) weather deck; the part of a ship's hull that is above the waterline
Cut of beef - from the outer thigh of a butchered cow.