a cut of meat from the breast or lower chest especially of beef
either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds
a cut of meat taken from the side and back of an animal between the ribs and the rump
(meat) cooked by dry heat in an oven
a piece of meat roasted or for roasting and of a size for slicing into more than one portion
cook with dry heat, usually in an oven; "roast the turkey"
subject to laughter or ridicule; "The satirists ridiculed the plans for a new opera house"; "The students poked fun at the inexperienced teacher"; "His former students roasted the professor at his 60th birthday"
the part of an animal that corresponds to the human buttocks
the fleshy part of the human body that you sit on; "he deserves a good kick in the butt"; "are you going to sit on your fanny and do nothing?"
fleshy hindquarters; behind the loin and above the round
small fishes having a silver stripe along each side; abundant along the Atlantic coast of the United States
Cut of beef, especially one taken from the crown of the rump of a butchered cow.
the portion of the loin (especially of beef) just in front of the rump
a slice of meat cut from the fleshy part of an animal or large fish
(usually plural) weather deck; the part of a ship's hull that is above the waterline
Cut of beef - from the outer thigh of a butchered cow.