Cut of beef - Crossword Clue

Below are possible answers for the crossword clue Cut of beef.

BRISKET
LOIN
RIBEYE
ROAST
RUMP
RUMPEND
RUMPSTEAK
SILVERSIDE
SIRLOIN
STEAK
TBONESTEAK
TOPSIDE
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BRISKET
  1. a cut of meat from the breast or lower chest especially of beef
LOIN
  1. either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds
  2. a cut of meat taken from the side and back of an animal between the ribs and the rump
RIBEYE
ROAST
  1. cook with dry heat, usually in an oven; "roast the turkey"
  2. (meat) cooked by dry heat in an oven
  3. subject to laughter or ridicule; "The satirists ridiculed the plans for a new opera house"; "The students poked fun at the inexperienced teacher"; "His former students roasted the professor at his 60th birthday"
  4. negative criticism
  5. a piece of meat roasted or for roasting and of a size for slicing into more than one portion
RUMP
  1. the part of an animal that corresponds to the human buttocks
  2. the fleshy part of the human body that you sit on; "he deserves a good kick in the butt"; "are you going to sit on your fanny and do nothing?"
  3. fleshy hindquarters; behind the loin and above the round
RUMPEND
RUMPSTEAK
SILVERSIDE
  1. small fishes having a silver stripe along each side; abundant along the Atlantic coast of the United States
  2. Cut of beef, especially one taken from the crown of the rump of a butchered cow.
SIRLOIN
  1. the portion of the loin (especially of beef) just in front of the rump
STEAK
  1. a slice of meat cut from the fleshy part of an animal or large fish
TBONESTEAK
TOPSIDE
  1. (usually plural) weather deck; the part of a ship's hull that is above the waterline
  2. Cut of beef - from the outer thigh of a butchered cow.
Clue Database Last Updated: 18/10/2019 9:00am

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