a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
someone or something else; alternative
any of various alternatives; some other; "put it off to another (or some other) day"
a camp defended by a circular formation of wagons
a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
fill something that had previously been emptied; "refill my glass, please"
a commercial product that refills a container with its appropriate contents; "he got a refill for his ball-point pen"; "he got a refill for his notebook"
a prescription drug that is provided again; "he got a refill of his prescription"; "the prescription specified only one refill"
whiskey distilled from rye or rye and malt
hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement
the seed of the cereal grass
East Sussex resort
a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar
inaccurate in pitch; "a false (or sour) note"; "her singing was off key"
having a sharp biting taste
go sour or spoil; "The milk has soured"; "The wine worked"; "The cream has turned--we have to throw it out"
in an unpalatable state; "sour milk"
make sour or more sour
one of the four basic taste sensations; like the taste of vinegar or lemons
the property of being acidic
smelling of fermentation or staleness
the taste experience when vinegar or lemon juice is taken into the mouth
showing a brooding ill humor; "a dark scowl"; "the proverbially dour New England Puritan"; "a glum, hopeless shrug"; "he sat in moody silence"; "a morose and unsociable manner"; "a saturnine, almost misanthropic young genius"- Bruce Bliven; "a sour temper"; "a sullen crowd"