a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
any of various alternatives; some other; "put it off to another (or some other) day"
someone or something else; alternative
a camp defended by a circular formation of wagons
a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
a commercial product that refills a container with its appropriate contents; "he got a refill for his ball-point pen"; "he got a refill for his notebook"
a prescription drug that is provided again; "he got a refill of his prescription"; "the prescription specified only one refill"
fill something that had previously been emptied; "refill my glass, please"
whiskey distilled from rye or rye and malt
hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement
the seed of the cereal grass
East Sussex resort
smelling of fermentation or staleness
showing a brooding ill humor; "a dark scowl"; "the proverbially dour New England Puritan"; "a glum, hopeless shrug"; "he sat in moody silence"; "a morose and unsociable manner"; "a saturnine, almost misanthropic young genius"- Bruce Bliven; "a sour temper"; "a sullen crowd"
inaccurate in pitch; "a false (or sour) note"; "her singing was off key"
go sour or spoil; "The milk has soured"; "The wine worked"; "The cream has turned--we have to throw it out"
having a sharp biting taste
make sour or more sour
in an unpalatable state; "sour milk"
one of the four basic taste sensations; like the taste of vinegar or lemons
the property of being acidic
the taste experience when vinegar or lemon juice is taken into the mouth
a cocktail made of a liquor (especially whiskey or gin) mixed with lemon or lime juice and sugar