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Bombay duck is a dried fish. You can order Peking duck in a Chinese restaurant. The duck is firstthoroughly dried by hanging it in a breeze, and blowing the skin away from the flesh.Then it is slowly roasted

AJT,

For gods sake,why did you have to drag sex into it. Slowly roasted indeed.

Sorry Terry my remarks were intended to be taken lightly and not to wound.
I am really jealous as it is beyond my own pathetic skills.

The Joker,
No offence taken. But anyway I don't mind jokes at my expense.