We are planning cooking everything a day before it is required - Monday to eat up leftovers!
Sunday I'm going to do (hopefully) about a quarter of a pig - it needs to go in the AGA before I go to bed on Saturday night.
Sound lovely - I picked blackberries from the garden for my daughter as she fancied a blackberry sauce/jus with her pork joint at the weekend. Left overs or heeltaps?
I asked my wife (who is from an entirely different part of England) what she thought heeltaps were, and, unprompted, she gave the same answer of fried potatoes - very re-assuring. Obviously Chambers is at fault!