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betty

13th March 2015, 15:50
Please can anyone help with this quiz question.
52. Savoury meat paste made from customary practice after mixed revisal (5, 7)
The answer must include a part of the body.
thanks
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rossim

13th March 2015, 15:55
liver sausage
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heathcliff67

13th March 2015, 15:55
liver sausage
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betty

13th March 2015, 15:58
many thanks to both Rossim and Heathcliff. You've been a great help
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