Hi Mags, sorry I didn't respond to your earlier email re assistance - busy cooking dinner - altho everything tastes so mundane after the Seafood Experience. Both my friend and I had a brilliant time, and as I said the food was to die for - I had a lobster & Fennel risotto with lemon oil for starters, then fillet of Hake a la Plancha [don't ask,]with Iberico Ham,Pimenton, Pardina lentils and Persillade Butter.... the pudding was divine - warm chocolate tart with vanilla ice cream and salted caramel - OMG, I'm salivating as I write....
We even had our photo taken with one of the Chefs, and he was so young!!! He didn't look old enough to be shaving Parmesan, let alone his chin!!!!
Hope you're keeping fit and well
Chris4Seafood and eat it......