Help (again).
Grateful for any assistance.
Cooked in white wine by oriental seaman I included first (9)
MA-I-I-R-
Hope I've got the letters correct.
Many thanks.
From an online recipe "Moules Marinière is my favourite way of enjoying mussels. The French got it spot on by steaming mussels in a concoction of white wine, onions, garlic and cream."