Definition - udon

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udon
  1. A thick Japanese noodle made with wheat flour, usually served in soup or broth.
  2. In Japenese cookery, large noodles made of wheat flour.
  3. in japanese cooking large noodles made from wheat flour
  4. Udon is a type of thick wheat-flour noodle popular in Japanese cuisine
  5. Udon is a type of thick wheat-flour noodle popular in Japanese cuisine.
  6. thick Japanese noodles
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