Definition - Japanese plum

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Japanese plum
  1. yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies
  2. evergreen tree of warm regions having fuzzy yellow olive-sized fruit with a large free stone; native to China and Japan
  3. evergreen tree of warm regions having fuzzy yellow olive-sized fruit with a large free stone; native to China and Japan
  4. small tree of China and Japan bearing large yellow to red plums usually somewhat inferior to European plums in flavor
  5. yellow olive-sized semitropical fruit with a large free stone and relatively little flesh; used for jellies
  6. small tree of China and Japan bearing large yellow to red plums usually somewhat inferior to European plums in flavor