an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
sweeten with sugar; "sugar your tea"
a white crystalline carbohydrate used as a sweetener and preservative
a dish served as the last course of a meal
in an affectionate or loving manner (`sweet' is sometimes a poetic or informal variant of `sweetly');
English phonetician; one of the founders of modern phonetics (1845-1912)
having a sweet nature "a sweet disposition"
pleasing to the senses; "the sweet song of the lark"; "the sweet face of a child"
with sweetening added
(used of wines) having a high residual sugar content; "sweet dessert wines"
having or denoting the characteristic taste of sugar